Interview
Dragon Café is a dine-in and take-out establishment open since 2008. The 1,500 square foot restaurant can seat up to 30 people at any given time. While dining in, customers will feel at home in the restaurant. The dining room is kept spotless and the décor is kept simple and inviting.
The menu at Dragon Café offers an array of Chinese dishes. Each item on the menu is a reflection of time-honored Chinese culinary art. The best selling dishes are the General Tso’s Chicken and Mongolian Beef. But no matter what customers order, they can be sure that what they’re eating is fresh. All of the materials are carefully selected and only top quality ingredients are used.
Dragon Cafénot only focuses on the quality of food, but also on customer service. “Satisfying customers is the foundation of my business, and the health conscious diners haven’t been overlooked; each dish is prepared with little salt, sugar, and oil.” Owner Mr. Lin concludes. He is currently in the process of reducing the sugar and salt content throughout his menu with his customers’ health in consideration.
Everyone should make it down to Dragon Café to sample for themselves the delicious foods, excellent chefs, nice service, and good environment.DRAGON CAFE
502-228-1885
13206 W.US Highway 42,Suite #113, PROSPECT, KY, 40059-8221- Map
- Interview